Allergen Information

Food allergies, intolerances and auto-immune diseases are real concerns and I take Food Safety very seriously.

I am registered with my Local Authority as a Food Business and have up-to-date Level 2 Food Hygiene Certification. I have voluntarily undertaken Allergy Awareness Training certification and follow Food Standards Agency guidelines to ensure my cakes and brownies are safe to eat.

I adopt a strict hygiene routine in order to avoid cross-contamination of allergens in my kitchen, from preparation of ingredients right through to the end product.

Full allergen information will be provided with your cake.

Click here for an ingredients list which will be provided with your brownies. If you order a product to be baked gluten free or dairy free I have used ingredients where these allergens are not listed in the ingredients list on the packaging, from reputable supermarkets. Free from traces cannot be guaranteed. If you have a severe allergy you MUST speak with me first. 

Every precaution will be made to ensure your cake or brownies are free from allergens but there are limitations. I work from my domestic kitchen and due to handling all of the 14 listed allergens on the premises I cannot guarantee that the final product is free from allergens.

If you need further information please get in touch and I will be more than happy to help.